Our world-leading innovation has improved the oil extraction process to take better care of the nutrients and produce krill oil more sustainably.
A short video about the patented production technology behind our krill products. Learn more about why we can make a difference for your business opportunities in the krill products market.
Enzymatic hydrolysis is a natural process where enzymes and water work together to break the bonds holding large molecules together. It is the same process that naturally takes place when you are digesting your food.
Using enzymes and low temperatures the protein in the krill is gently broken down into smaller peptides. The result is a nutrient-rich krill paste that can then be mechanically separated from the shells.
At Rimfrost we use our patented enzymatic hydrolysis technology to process our krill. We do this offshore, immediately after harvesting and produce a sustainable krill product that is rich in EPA/DHA phospholipids, astaxanthin and proteins.
The gentle enzymes process allows for efficient extraction of oil and powder from the paste and maintains the nutritional value of the products.
This gentle process allows for efficient extraction of oil and powder from the paste and maintains the nutritional value of the products.
Do you have any questions about what we can offer? Contact us and lets talk about what krill can do for your business.