Patented production technology

World-leading innovation in krill omega-3 products

Our world-leading innovation has improved the oil extraction process to take better care of the nutrients and produce krill oil more sustainably.

Enzymatic hydrolysis

A unique patented technology in krill harvesting

Enzymatic hydrolysis is a natural process where enzymes and water work together to break the bonds holding large molecules together. It is the same process that naturally takes place when you are digesting your food.

Using enzymes and low temperatures the protein in the krill is gently broken down into smaller peptides. The result is a nutrient-rich krill paste that can then be mechanically separated from the shells.

At Rimfrost we use our patented enzymatic hydrolysis technology to process our krill. We do this offshore, immediately after harvesting and produce a sustainable krill product that is rich in EPA/DHA phospholipids, astaxanthin and proteins.

Antarctic krill
Enzymes added
Gently splitting the molecules
Krill paste
Oil & Powder extraction

From a nutrient-rich krill paste to oil and powders

The gentle enzymes process allows for efficient extraction of oil and powder from the paste and maintains the nutritional value of the products.

This gentle process allows for efficient extraction of oil and powder from the paste and maintains the nutritional value of the products.

Krill paste
Extraction process
Krill oil and powders

Do you have any questions about what we can offer? Contact us and lets talk about what krill can do for your business.

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