To increase knowledge about the biological effects and mechanism of actions of proteins and lipids derived from krill, the company has established a long-term collaboration with the University of Bergen in Norway.
The most recent outcome of this is the acceptance of a scientific publication in the Journal of Molecular Nutrition and Food Research. The manuscript entitled “Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice” has been published on-line on the 15th of August in the Journal of Molecular Nutrition and Food Research. Apo(e) knock-out mice, a model of dyslipidemia and atherosclerosis, were provided either a control diet or diets enriched with krill oil, krill protein or krill protein and krill oil in combination. The diets that contained krill oil reduced cholesterol levels, inhibited plaque development and prevented liver damage. Krill protein also reduced atherosclerosis, however, though a mechanism not involving cholesterol reduction.
“It was interesting to find that krill protein reduced atherosclerosis by a different mechanism than krill oil. This could be due to the high level of arginine contained naturally in the krill proteins. Arginine is a precursor for nitric oxide (NO) synthesis and known to improve vascular function in humans” says Professor Rolf Kristian Berge at the University of Bergen, Norway.
“Another explanation could be that proteins which undergoes gastrointestinal digestion have released bioactive peptides. Peptides are also known from the literature to have cardiovascular protective effects.” says Professor Rolf Kristian Berge.
The Court of Appeals for the Federal Circuit has affirmed two earlier rulings from the Patent Trial and Appeal Board (PTAB), finding all claims of two patents from Aker Biomarine unpatentable.
The US Patent & Trademark Office (USPTO) has found for krill oil specialist RIMFROST AS on all counts in yet another case against Aker Biomarine. This is the seventh legal proceeding between the companies which Aker has either lost or withdrawn.
On the 20th of December 2018 the Directorate of Fisheries in Norway awarded a second license for krill harvest in Antarctica to RIMFROST.
New clinical study finds that RIMFROST krill oil significantly reduces glucose in healthy humans
The US patent authorities have found that patents related to krill oil and its production held by Aker Biomarine are unpatentable.
Meet the RIMFROST team at Vitafoods in Geneva from May 15th to May 17th at stand #M140
Stig Remøy continues the growth of RIMFROST and hires Karl-Erik Slinning as new Commercial Director
RIMFROST AS seeks a Commercial Director who can help propel the company forward. Take a look at this great opportunity in a company in growth.
The RIMFROST team celebrates great results and increased sales in 2017! We continue to deliver supreme quality products!
To increase knowledge about the biological effects and mechanism of actions of proteins and lipids derived from krill, the company has established a long-term collaboration with the University of Bergen in Norway.
Rimfrost is in the planning and design phase for the construction of a new krill vessel. The vessel will be equipped to serve multiple market segments. The process facility in the new vessel will be based on patents owned by Rimfrost.
Rimfrost AS, a Norwegian biotechnology company which supplies its RIMFROST Sublime krill oil to the world’s food supplement markets, announced today that the U.S. Patent & Trademark Office issued four (4) decisions finding that a reasonable likelihood exists that every claim of two (2) patents owned to Aker Biomarine Antarctic AS are unpatentable.
In their second quarter report 2017, Aker ASA misinforms the market about Aker Biomarines ownership in patents and intellectual property rights in connection with the purchase of F/T Juvel.
Norwegian krill manufacturer RIMFROST notes that the global demand for krill oil for human consumption increases, and begins the planning of a new vessel. “After several challenging years, the global krill market is now showing real signs of recovery”, owner of RIMFROST, Stig Remøy, says.
RIMFROST AS is a Norwegian biotechnology company which supplies its RIMFROST Sublime krill oil to the world’s food supplement markets. The company is experiencing increasing sales and market share growth, especially the USA and Europe. The strategy of RIMFROST is now to expand into China and offer a high quality krill oil with superior color and viscosity which meets the regulatory requirements of Chinese authorities. As a first step RIMFROST has been successful in obtaining regulatory approval from the National Health and Family Planning Commission (NHFMC).
Yesterday, Aker Biomarine voluntarily withdrew its complaint at the International Trade Commission (ITC), alleging that krill manufacturer Rimfrost had violated several of its patents.
As the Holiday Season is upon us, the RIMFROST TEAM wants to wish you a very Merry Christmas and a New Year filled with peace and prosperity.
We are attending this years Supply Side West show and hope to see you there. Stop by our booth #PP165 and lets talk krill.
RIMFROST in collaboration with partners in New Zealand has developed and patented a krill powder for human nutraceutical applications. In a long term collaboration with the University in Bergen, with the financial support from the Norwegian Research Council, krill products have been tested in animal models and in humans and the results have been published in international scientific journals. The most recent data shows that krill powder is effective in reducing atherosclerosis in apo E-/- mice, suggesting that it also may be effective in improving vascular health in humans.
RIMFROST AS is a Norwegian vertically integrated krill company which offers krill oil and krill powder to worlds food supplement markets. The company’s strategy to offer this product in South America has now reached a milestone as the company has been granted regulatory approval in Brazil.
RIMFROST AS is a Norwegian vertically integrated biotechnology company that operates and controls the production of high quality krill products from raw material to finished capsules. The company’s recent innovation, a 100% pure krill oil extract with 60% phospholipids, has now obtained a favourable opinion from the Finnish Novel Food Board based on substantial equivalence and is therefore ready for the European market.
In a collaboration with NOFIMA and Denmark Technical University, two stability studies have been performed, showing that the krill powder is stable and minimal degradation takes place.
RIMFROST AS has published a randomized, single-dose, cross-over trial in Lipids in Health and Disease which documents the bioavailability of fatty acids from RIMFROST krill products and fish oil in healthy humans.
Olympic Seafood AS has today received confirmation that its krill fishery is now certified by the Marine Stewardship Council (MSC).
